Ring in the New Year with a beautifully curated menu that begins with shared delights like Asparagus & Prosciutto with poached quail egg and Hollandaise & Lobster Bisque Pani Puri with cognac cream.
Choose from exquisite mains such as Slow-Roasted Duck Breast, Fish Wellington or a decedent baked Baked Forest Mushroom Pithivier.
Conclude your night on a sweet note with a Zuppa Inglese Pudding and indulgent Petit Fours, perfectly paired with sweeping harbour views & festive ambience.
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Last updated:
26 October 2023