Show the mother figures in your life how much you care with Onemata’s special Mother’s Day lunch menu. Head Chef Rob Hope-Ede and Executive Pastry Chef Callum Liddicoat have created 3 beautiful courses to mark the occasion.
Begin your experience with one of Head Chef Rob Hope-Ede’s mouth-watering starters. Choose from delicious chicken liver pate with kumara syrup, or two delectable seafood dishes, including green lipped mussels with vadouvan butter or cured market fish with chilli, apple, ricotta.
For the main course, choose from Mt Cook salmon, with a zesty lime beurre blanc and herb salad or beautiful Coastal Spring lamb rump served with roasted butternut, pumpkin pickle and crispy kale. There is also roasted eggplant with babaganoush and a decadent truffle date syrup for those who eat plant based.
End your lunch with something sweet from Executive Pastry Chef Callum Liddicoat. Have a taste of hazelnut, espresso and milk chocolate cake, a light strawberry, jasmine and coconut heart, rhubarb encased in lemon verbena and truffle crème or a passionfruit, white chocolate and lime lamington.
See the menu here.
For bookings and enquiries, please contact 09 366 2500 or email phauckland.restaurants@hyatt.com
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