Sustainability AND long lunch? Sign us up!
The inaugural Moana Auckland Long Lunch brings together some of Aotearoa’s most celebrated chefs, all dedicated to curating an unforgettable dining experience while championing food sustainability. Experience a sumptuous long lunch on Auckland’s waterfront at the Park Hyatt Hotel, prepared by iconic chefs Peter Gordon, Brent Martin and Michael Meredith, reimagining rescued food in style. Every dish tells a story of sustainability, where no ingredient goes to waste.
Set against the stunning backdrop of Auckland’s waterfront, this exclusive event celebrates Auckland’s connection to the ocean and the vital importance of sustainability. These culinary leaders are passionate about reducing food waste and ensuring good food reaches those who need it most.
Support local charity KiwiHarvest with all profits going to food rescue efforts, combatting waste, redirecting it to feed families in need. Every $5 dollars raised will feed a family for a day. Experience a sumptuous long lunch on Auckland’s waterfront at the Park Hyatt Hotel, prepared by iconic chefs Peter Gordon, Brent Martin and Michael Meredith, reimagining rescued food in style. Every dish tells a story of sustainability, where no ingredient goes to waste.
The Moana Auckland Long Lunch will also feature a live and silent auction, giving you the opportunity to bid on exclusive items and experiences while supporting Kiwi Harvest.
Secure your place at the table for this important conversation and get involved in this important cause.
Free parking for your first hour at Jellicoe Street car park. See more here.
Kids ride free on public transport on weekends and public holidays. Find out more.