Indulge in an unforgettable evening of exquisite flavours and fine wine at Botswana Butchery Auckland. On Thursday, April 3rd, for a special dining event designed for true meat & wine connoisseurs. Featuring expertly crafted dishes paired with Church Road wines complemented by unexpected moments of surprise and delight throughout the evening.
Don’t miss this exclusive opportunity to delight your palate with expertly crafted dishes by Executive Chef Anton Leyland and Head Pastry Chef Kewin Tjiawi and experience excellence through the artistry of Church Road wines.
Secure your spot and be part of an evening to remember!
Enjoy two hours of free parking or $5 evening and weekend rates. Find out more.
Ride on public transport from as little as $2 each way. Find out more.
Last updated:
13 March 2025