$140 per person
AUG 19, from 6pm

Gather your friends and family at Onemata and enjoy a delectable winter feast with a 3 course sharing menu, accompanied by one of Waiheke’s finest selection of Man O’ War wines.

The menu is inspired by New Zealand’s land and soil, featuring sustainable ingredients sourced from local farmers and growers.

$140 Per Person – Prepayment Required

For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com


Charred Octopus, Beetroot, Kawakawa, Braised Endive
Soy Braised Pork Belly, Cabbage, Pumpkin, Coriander

Wine Tasting
Man O’ War Chardonnay 2018 – White Label
Man O’ War Syrah 2019 – White Label

Kalbi Braised Short Ribs, Roasted Baby Onions, Gremolata
Roasted Chicken Breast, Roasted Grapes and Fennel, Port Chicken Jus
Roasted Brussel Sprouts, Brown Butter, Crispy Onions Strings
Agria Pomme Puree, Roasted Garlic, Mascarpone, Black Truffle
Cauliflower, Smoked Paprika, Pickled Raisin, Herbs

Wine Tasting
Man O’ War Dreadnought Syrah 2019 – Black Label
Man O’ War Kulta Series ‘Tytti’ Bordeaux 2018 – Gold Label

Honey Burnt Butter, Lemon Curd Roulade
Chocolate Lime, Mint Tartlets
Orange, Rosemary, Dulcey slice 

Wine Tasting
Man O’ War Exiled Pinot Gris 2019 – Black Label

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 19 July 2021