![Jack Daniel's Brothers of the Grill](/sites/default/files/styles/ratio_1_x_1_small/public/listing_images/Jack%20Daniels%20Brothers%20of%20the%20Grill%20-%201-%20600.jpg?itok=Hierqr_1)
Jack Daniel's Tennessee Whiskey Brothers of the Grill is back at The Chamberlain on Friday 8 and Saturday 9 June.
If you happened to see (and taste) it last time you'll remember how good the glazed meats are, so we think people should come hungry and thirsty for that one.
The grill will be on from 12pm until it runs out.
Menu
Beef brisket with JD BBQ sauce $12
St Louis Pork Ribs $10
Louisiana hot sauage with cheese $4
Bacon and egg potato salad $5
All meat is slathered in Jack Daniels and served with Jack Daniel's & jalapeño BBQ sauce and Jack Daniel's Mayo, created by Executive Chef Oliver Fitton.
A fresh range of Deep Creek Brewing Co beers will be available too and the All Blacks vs France games will be screened live on the biggest screens in Britomart.
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.