Dates

Step into luxury this Christmas with a designer four-course lunch at Debrett's Kitchen

The setting of DeBrett's Kitchen is cool and retro with splashes of colour in every corner and a spectacular glass ceiling. 

When you arrive at DeBrett's Kitchen you'll be greeted not only by their warm and lovely staff but also with a glass of iced mulled wine.

  • White tomato soup, morton bay bugs, heirloom tomatoes

  • Hiramasa king fish ceviche, coconut crab, tomato jelly, watermelon, kaffir lime, basil, chilli

  • Roasted turkey terrine, new potato and red cabbage bubble and squeak, glazed heirloom carrots, asparagus, cranberry jus

  • Eggnog semifreddo, morello cherry cake, fresh cherries, meringue

 
There is also a vegetarian menu available. 
 
$150 a head, children under 6 years old are $75. Booking essential, please email briar@hoteldebrett.co.nz. 
 
 

Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.

Last updated: 17 June 2019