Every year Euro Bar and Restaurant's Executive Chef Gareth Stewart flies down to Bluff to collect the season’s first Bluff Oyster haul and bring them back to Auckland.
Be among the first in the country to tuck into new-season Bluffies at Euro’s all-you-can-eat extravaganza.
Oysters will be served natural, kilpatrick and tempura, alongside kaimoana platters.
Book your spot online or call 09 309 9866.
Note: date may change subject to availability of oysters.
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
11 June 2019