Dan Freeman from Westmere's Ragtag joins head chef Jack Stott in the kitchen. Expect Depot classics, a few throwbacks, all with a little Ragtag twist. A mini menu plus all your Depot favourites.
Think raw fish tostada with oyster cream and apple, oysters with Ragtag's hot sauce, and larger sharing dishes like skirt steak served with Ragtag's duck fat tortillas.
No bookings, no do-overs. Just turn up, and enjoy the kai!
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Last updated:
06 July 2026