New Zealand winery, Cloudy Bay, is treating culinary enthusiasts to an iconic nationwide food and wine tasting series. With the introduction of the Pinot and Game tasting trail, Cloudy Bay is inviting you to partake in this impeccable winter pariing of game meat with its acclaimed Pinot Noir wines, in participating restaurants until the end of June.
Seared Pāmu farms venison loin, shaved and roasted young beets, spiced beetroot gel, lightly pickled onions with hints of manuka honey, 70% couverture jus and forest herbs.
Served with a glass of Cloudy Bay Pinot Noir 2016.
$45.00
Book Here: http://oysterandchop.co.nz/reservations
Hotel DeBrett - DeBretts Kitchen
Central Plateau seared venison loin, served with orange and date purée, beetroot and tapioca crisps.
Served with a glass of Cloudy Bay Pinot Noir 2016.
$30.00
Book Here: https://www.hoteldebrett.com/eat-drink/
House roasted duck, wok tossed with green beans, black fungus mushrooms and fresh egg noodles.
Served with a glass of Cloudy Bay Pinot Noir 2016.
$42.00
Book Here: https://www.monsoonpoon.co.nz/auckland-reservations/