Let Chef Sean Connolly and his award-winning team handle Christmas Day with a festive feast you won’t need to lift a finger for.
Begin with a chilled Perrier-Jouët Champagne, then savour Esther’s signature dishes - warm puff bread, baked Saganaki - alongside seasonal favourites like Cloudy Bay diamond clam risotto, Speckle Park rib eye off the bone, and grilled asparagus. Crack into Christmas crackers between courses and embrace the joyful chaos of terrible jokes and big laughs.
Lunch: 11.45am, 12.00pm, 12.15pm, 12.30pm, 3.00pm, 3.15pm, 3.30pm, 3.45pm
Dinner: 6.15pm, 6.30pm, 6.45pm, 7.00pm
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Last updated:
03 November 2026