Charley Noble's award-winning cuisine. SO/ Auckland's sweeping harbour views. Three nights. A tale of two cities. One iconic takeover.
Famed Wellington restaurant, Charley Noble is taking over SO/ Auckland this May for three nights May 1-3.
The takeover will feature an entirely a-la-carte dinner menu of their grilled dishes—all cooked in SO/ Auckland's Mānuka fire oven, as the Charley Noble chefs descend on Auckland.
Steak galore, seasonal veggies, line caught fish, lamb, seafood dishes and more will be yours to indulge in, in this fully-immersive takeover. Expect a full a-la-carte menu of grill-centric dishes plus a beverage list handpicked and paired by the Charley Noble team for the occasion.
Their iconic dishes—like prawn and crab Bisque, free-range spatchcock, steak tartare, taramasalata with fire-grilled flatbread—and more will be all yours to enjoy.
Vegetarians, pescatarians, and Gluten Free folk can be catered to also.
This exciting takeover is a true tale of two cities: devour Wellington's best dishes with near-panoramic views of Auckland.
Bookings Mandatory | a-la-carte menu, no set spend limit
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