Celebrate Matariki with friends and family at kingi at a one-off four-course dinner on Friday 28 June. Chefs Tom and Andrew have put together a set menu full of delicacies from our oceans: kina from Chatham Islands, crayfish and pāua from Tora Bay and swordfish from Great Barrier Island will all make an appearance. It’s a journey through the flavours of New Zealand’s rocky shores and ocean depths, complimented by wines from its hills and plains.
Five dollars from every ticket will be donated to the Kai Ika Project, a collaboration between LegaSea, the Outboard Boating Club of Auckland and Papatūānuku Kōkiri marae, which distributes fish heads and frames to communities in need around Auckland. The Kai Ika mission is to minimise impact on the marine environment through better use of our natural resources.
Reservations are essential.
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.