Botswana Butchery presents the annual, all you can eat, Bluff Oyster Long Lunch.

Enjoy a flute of Perrier Jouët or a bottle of Heineken on arrival and an exclusive menu featuring all you can eat freshly shucked Bluff oysters; served natural, tempura or grilled, plus an exquisite charcuterie platter.

To secure your booking, please call the restaurant directly - 09 307 0556

Book a table for the Harbourside Ocean Bar Grill All You Can Eat Bluff Oyster Long Lunch here

To start

  • Macadamia & Thyme Sourdough
  • Butter, balsamic, olive oil, sea salt

All you can eat Bluff oysters

  • Freshly Shucked: Shallot vinegar, lemon
  • Kilpatrick: Chilli jam

Botswana grazing board

  • Selection of artisan charcuterie, martinez chorizo, fresh melon, chicken liver pate, market fish ceviche, house made pickles and preserves, fig crostini


  • Marie Rose sauce, shallot vinegar, black garlic aioli,
  • shoestring fries, fresh garden salad, chardonnay dressing

To finish

  • NZ Cheeseboard
  • Served with quince paste, grapes, charcoal ciabatta & water crackers

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 11 June 2019