Botswana Butchery presents the annual, all you can eat, Bluff Oyster Long Lunch.
Enjoy a flute of Perrier Jouët or a bottle of Heineken on arrival and an exclusive menu featuring all you can eat freshly shucked Bluff oysters; served natural, tempura or grilled, plus an exquisite charcuterie platter.
To secure your booking, please call the restaurant directly - 09 307 0556
Book a table for the Harbourside Ocean Bar Grill All You Can Eat Bluff Oyster Long Lunch here.
To start
- Macadamia & Thyme Sourdough
- Butter, balsamic, olive oil, sea salt
All you can eat Bluff oysters
- Freshly Shucked: Shallot vinegar, lemon
- Kilpatrick: Chilli jam
Botswana grazing board
- Selection of artisan charcuterie, martinez chorizo, fresh melon, chicken liver pate, market fish ceviche, house made pickles and preserves, fig crostini
Accompaniments
- Marie Rose sauce, shallot vinegar, black garlic aioli,
- shoestring fries, fresh garden salad, chardonnay dressing
To finish
- NZ Cheeseboard
- Served with quince paste, grapes, charcoal ciabatta & water crackers
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
11 June 2019