Sunday lunch is on for Restaurant Month! Plan a long lunch with friends or family with this brand new offering available only in August. Check out the offers below now.
Gochu, Commercial Bay | $50 for a three course sharing style lunch
Meaning chilli pepper in Korean, Gochu serves fresh, flavour-filled Korean Cuisine, modern wines, cocktails and good times. It's a perfect place to go with a group for casual dining but excellent, award-winning eats. Their Sunday Lunch sharing style menu includes 3 courses (5 dishes) for $50 per person, with dishes including cured salmon, fried chicken sliders, crispy eggplant, charred chicken and their Gochu salad. A wine match is available at an additional $35. See more details and ts&cs here.
Paname Social, Lorne Street | $35 for a Sunday lunch + mimosa
Paname Social is a trendy new wine bar and bistro on Lorne Street in the newly renovated HQ Building. Their Restaurant Month menu is a great chance to get to know the establishment and is super affordable at just $35 which includes a mimosa. Choose from a croque-copain or an egg benedict (bacon or mushrooms) and enjoy! See more details and ts&cs here.
Origine, Commercial Bay | $70 for a Sunday lunch grazing menu
Origine is a great choice for a special occasion Sunday lunch with loved ones. Intersecting classical French cuisine and a modern local approach to cooking, it's run by acclaimed chef and restauranteur Ben Bayly, his wife Cara, Ahi's Chris Martin, and his French-born wife, Lucile Fortuna. Their Sunday Lunch grazing menu includes bread, oysters, salmon gravlax, plus a charcuterie and cheese board. See more details and ts&cs here.
Frida Cocina Mexicana & Tequila Bar, Viaduct Harbour | Various brunch offers starting from $16.50
Is there anything better than a Sunday brunch? Dine a bit differently this August and go Mexican with Frida's Restaurant Month offer. Starting from $16.50 for banana chimichanga all the way to Huveos a la Mexicana (Mexican style scrambled eggs with diced tomato, onion, coriander, refried beans and corn tortillas on the side) for $25.50, there's something delicious for everyone. Check out the full menu and ts&cs here.
Dice & Fork, Victoria Park | $30 for a Sunday lunch sharing platter + drink
Dice & Fork isn't just a place to come for a great meal and something to drink! It's a place to get competitive and have fun with friends and family, as it's Auckland's premier board game bar and eatery too with over 140 games to choose from. Have some fun while enjoying their Sunday lunch sharing platter where you can choose 3 options, from flat bread to cauliflower bites, chicken tenders, polenta fries, jalapeno bites, beer battered onion rings, shoestring fries or edamame. It also includes a glass of house wine or house beer. Check out the full menu and ts&cs here.
The Lodge Bar & Dining, Commercial Bay | $55 for a two course Sunday lunch | glass of wine or beer
The Lodge Bar presents a carefully curated offering of New Zealand's finest wines to be enjoyed with their intricately prepared food menu. Cosy up by one of their indoor fires and indulge in their two course Sunday lunch offer - options include green lip mussels, roasted chicken with cauliflower, caper berries and silverbeet and Josper grilled Berkshire pork scotch with feijoa bbq sauce and kumara as well as a passionfruit pavlova to finish. Check out the full menu and ts&cs here.
At QT's Sunday lunch event, work your way through a selection of tapas, flat breads with tomato, oregano and oozy Manchego cheese, piquillo red peppers, gildas and chorizo croquettes. Plates of traditional and vegetarian paella will be piled high, to be washed down with your choice of sangria, spritzer, bellini or rosé. Cue the DJ’s from 2pm and see Rooftop at QT’s electric atmosphere ignite. See more,here.
To see all 100+ dining offers this Restaurant Month, click here.
Restaurant Month 2023 is proudly supported by Auckland Council and the city centre targeted rate.