An iconic Auckland bistro is behind a secret Prohibition-style dining experience, hosting private groups of diners from 2 - 24 people in an exclusive setting in a secret place in the heart of the city.

Whether you're looking for a sophisticated spot to impress clients or colleagues, or dine with an intimate group, this establishment and its designer fit-out guarantees a memorable dining experience.

You’ll be treated to a gastronomic tasting menu curated by talented chefs; paired with a selection of beautiful local and international wines, adorning the walls ready for your choosing.

Ask for the ‘Chef’s Table’ as a more intimate setting and to watch the magic in the kitchen, or enjoy a long, banquet-style table to allow for a larger group.

Make your next dinner one to remember with this bespoke dining experience.

The restaurant offers an à la carte menu as well as a five-course degustation menu for $110.

The à la carte menu includes:
Lobster Thermidor with Bisque, Gruyere, Cognac and Lemon Thermidor Cream (GF)
Lobster Wok-fried, served with noodles, veggies, soy
Butter Poached Lobster in a toasted bun, celery, lemon-mayonnaise
New Zealand pan seared salmon on vegetables, beurre blanc (GF)
Pasta of the day
Slow cooked beef shin with winter vegetables, braised cabbage and jus
Cheese Platter - A selection of cheeses from France and New Zealand, Crackers, Dried Fruits and condiments
Charcuterie Platter - A selection of New Zealand, Spanish and French charcuterie, olives and condiments

Text 022 430 4803 to make a reservation.

How it works: Get in touch with the concierge. Confirm the date, party size and then sit back and relax as the team prepare the setting and feed you and your guests.

Last updated: 29 October 2020