An iconic Auckland bistro is behind a secret Prohibition-style dining experience, hosting private groups of diners from 2 - 24 people in an exclusive setting in a secret place in the heart of the city.
Whether you're looking for a sophisticated spot to impress clients or colleagues, or dine with an intimate group, this establishment and its designer fit-out guarantees a memorable dining experience.
You’ll be treated to a gastronomic tasting menu curated by talented chefs; paired with a selection of beautiful local and international wines, adorning the walls ready for your choosing.
Ask for the ‘Chef’s Table’ as a more intimate setting and to watch the magic in the kitchen, or enjoy a long, banquet-style table to allow for a larger group.
Make your next dinner one to remember with this bespoke dining experience.
The restaurant offers an à la carte menu as well as a five-course degustation menu for $110.
The à la carte menu includes:
Lobster Thermidor with Bisque, Gruyere, Cognac and Lemon Thermidor Cream (GF)
Lobster Wok-fried, served with noodles, veggies, soy
Butter Poached Lobster in a toasted bun, celery, lemon-mayonnaise
New Zealand pan seared salmon on vegetables, beurre blanc (GF)
Pasta of the day
Slow cooked beef shin with winter vegetables, braised cabbage and jus
Cheese Platter - A selection of cheeses from France and New Zealand, Crackers, Dried Fruits and condiments
Charcuterie Platter - A selection of New Zealand, Spanish and French charcuterie, olives and condiments
Text 022 430 4803 to make a reservation.
How it works: Get in touch with the concierge. Confirm the date, party size and then sit back and relax as the team prepare the setting and feed you and your guests.
