Authentic, tender pork rice crafted with love with fresh ingredients.
A day and night-time spot specialising in various kinds of braised meats (mostly pork), cooked in a giant pot with flavour full broth then served on rice with pickles, steamed greens and a boiled egg.
You can choose from pork belly, pork knuckles, pork ribs, intestines and even beef brisket and chicken thigh.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
14 May 2025
