Gloria's is a delicious new deli inspired by the artisan bakeries, delis and convenience stores in the bustling cities around the world. Fascinated by the intersection of quality and convenience, Chef Nick Landsman is making slow food, fast.
It's no surprise that this cult-fave spot is renowned for its mouthwatering focaccia sandwiches, loaded (and we mean really loaded) to the brim with glorious fillings. New on the menu is Gloria's pizza al taglio program, featuring options such as potato, guanciale & thyme, mortadella, pistachio & guindilla pepper and pepperoni, hot honey & ricotta. Plus, they'll have fresh focaccia and provisions to take home.
From slow fermented breads and pizza to sauces crafted from scratch and ingredients sourced from quality producers, Gloria's take pride in the top quality of their food.
Gloria's
Image credit: David Argue
Gloria's
Image credit: Alex McVinnie
Gloria's
Gloria's
Gloria's
Image credit: David Argue
Spotlight on ...
Smoked Deli Chicken sandwich
Introducing the June special–Smoked Deli Chicken. Layered with provolone, mozzarella, fresh tomatoes, crisp romaine lettuce, a squeeze of lemon, ranch, and Gloria's signature sauce, all served on freshly baked focaccia.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
28 May 2024
