One Twenty 8 ignites Auckland’s dining scene with a fiery celebration of flavour, craft, and connection. At the heart of its bold menu is the primal power of flame—smoked, charred, and flame-finished dishes that honour the land and sea they come from.
Working hand-in-hand with New Zealand’s top producers, One Twenty 8 transforms premium red meats and fresh-caught fish into unforgettable plates layered with Asian-inspired brilliance. Think vibrant dressings, fermented surprises, and deep umami that reimagine tradition with a modern edge.
Designed for sharing and savouring, the menu features generous large plates, playful small bites, and flavour combinations that spark curiosity and conversation. It’s not just a meal—it’s a sensory experience where fire meets finesse.
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Last updated:
23 July 2026
