Hugo's Bistro is excited to announce the return of their winemaker dinner series in 2022. Starting with Sam Harrop, Master of Wine, on February 9th at 6.30pm. Our head chef Alfie will prepare a six-course shared menu to match with a selection of Sam's wines from both New Zealand and Rioja. Tickets are $160 per person, including all food and wine.
Please note: this will be a socially distanced event and therefore tickets are very limited.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
31 January 2022