Join international celebrity chef Jonathan Pasion as he teaches class participants how to prepare the ultimate seafood feast that is perfect for entertaining guests or enjoying with family.
Pasion is Chef de Cuisine at Onemata, the exciting new signature restaurant at the much-anticipated five-star hotel, Park Hyatt Auckland. He will share his passion for seafood, teaching the class how to make three delicious recipes.
Expect to learn tips and tricks from this top-class guest chef during his auditorium demonstration, while enjoying a complimentary beverage. Then get hands-on preparing the demonstrated dishes, with Pasion available to answer any questions you may have. The final stage of the evening is sitting down together to enjoy the meal that has been created.
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