Daldang is now permanently closed.
Fatcarons are Korean desserts, interpreted and derived from the French Macarons. As the name implies, 'Fat'carons are overloaded with fillings and they taste unbeliveably delightful.
It is twice as thicker than the regular macarons, but less sweeter so you can enjoy more of it without feeling overwhelmed by the sweetness.
Daldang also specialises in Meringue Cookies - one of the most popular desserts in NZ.
The Petzel Meringue has good balance of 'Sweet & Salty' otherwise known as 'Dan-Jjan' in Korean, with the full baked meringue cookies with salted Pretzels.
Daldang makes unique, fulfilling designs and flavours of each Fatcarons and Meringue Cookies
Come and try their delicious desserts.
Let’s be sweet!
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.
Last updated:
15 January 2026
