DeBretts Kitchen
DK Diners 3
DeBretts Kitchen
Pan Fried Fillet of Beef - Low Res.jpg
Dark and White Chocolate Parfait - DeBretts Kitchen - Low Res.jpg (

DeBretts Kitchen

Serving simple, elegant seasonal food from locally sourced produce.
Opening hours
Currently open!
Monday: 8:00 am-9:00 pm
Tuesday: 8:00 am-9:00 pm
Wednesday: 8:00 am-9:00 pm
Thursday: 8:00 am-9:00 pm
Friday: 8:00 am-9:00 pm
Saturday: 8:00 am-9:00 pm
Sunday: 8:00 am-9:00 pm

Restaurant Month Participant

More details

Specialising in simple, elegant food where menus are seasonal, creative and attuned to local produce.

DeBretts Kitchen is a relaxed setting bathed in natural light provided by a soaring glass-roofed atrium.  As night falls we invite you to spend a cosy night beneath the stars, complemented by fresh food, superb wines and warm attentive service. 

Ready to welcome you daily for breakfast, lunch, dinner and nightcaps.  Plus brunch and high tea every weekend.  

For special occasions or just to enjoy a catch up with loved ones, our charming semi-private dining spaces offer an intimate space without distancing diners from the atmospheric buzz of the hotel's main restaurant and atrium.

Reservations recommended / walk-ins welcome. No surcharge on public holidays. 

DeBretts Kitchen
DeBretts Kitchen
DeBretts-Kitchen-1.jpg

$55 for a Two Course Lunch or Dinner

Options include smoked fish croquette, squid ink fettuccine and apple crème brûlée to finish. 

DeBretts Kitchen
$55 Two Course Lunch or Dinner
Entrée
Smoked fish croquette served with a fennel salad, capers, sour creme and a crisp squid ink coral tuille (S)
Goats cheese mousse with roasted beets, crispy beetroot chips, walnut tuille and fresh roquette leaves (V/N)
Pork terrine with apple & feijoa chutney, parsnip purée and crispy kale (G)
Main
Eye fillet with potatoes hasselback, seasonal greens and jus (G)
House-made squid fettuccine with prawns tossed in a rich burro (butter) sauce (S)
Potato gnocchi with sautéed mushrooms, drizzled with fragrant leek oil, served on a vibrant green pea velouté (V)
Added extra (available at an additional price)
Fries or seasonal vegetables, $13
Dessert
Apple Crème Brûlée (V)
Trio of Sorbet (V/G)
Sticky Date Pudding Served warm with French vanilla ice cream

Ts&Cs: Available for lunch or dinner. Your choice of Entrée & Main or Main & Dessert, minimum 2 persons - Lunch/Dinner.

S - contains Seafood, V - Vegetarian, N - contains Nuts, G - contains Gluten.

Park for $2.50 per hour, to a maximum of $10.50 on evenings and weekends at the Victoria St car park. Find out more.

Last updated: 04 July 2025

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