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Everybody's
People outdoor socialising
People
Restaurant
Everybody's

Everybody's

One of the city centre's best hidden gems
Opening hours
Currently closed
Monday: Closed
Tuesday: 4:00 pm-Late
Wednesday: 4:00 pm-Late
Thursday: 4:00 pm-Late
Friday: 4:00 pm-Late
Saturday: 4:00 pm-Late
Sunday: Closed

Restaurant Month Participant

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Tucked away in the Imperial building in Auckland’s CBD, Everybody’s takes its name from the 100-year old theatre the space once housed with beautifully restored remnants of its former glory still visible.

Head inside for your choice of bar leaners, armchair seating and tables with bench seats, or comfy booths upstairs fitted with buzzers for table service. 

With a menu of modern European food and drinks on offer, a large open-air courtyard and a split-level space offering multiple options for drinking and dining, there’s something for everybody at Everybody’s.

Plus they do an incredible happy hour, perfect for those after work drinks!

Looking for the perfect gift for your friends and family? Treat them to an Everybody's gift card! Click, here for more details.

$55 for a three course dinner

Options include pan seared scallops, bell pepper sauce, baked barley with peas & bacon, pan fried chicken breast stuffed with spinach, walnut & goat cheese, Israeli couscous, far style tamarillo chutney, grilled zucchini, sticky date pudding, crème anglaise, berry compote, brandy snap.

Available for dinner only.
Vegan & gluten free options available

Everybody's
$55 Three Course Dinner
Entrée
Tokyo fried chicken, pickled radish, edamame, sesame seeds Sriracha aioli (GF)
Pan seared scallops, bell pepper sauce, baked barley with peas & bacon
Red lentil kefta with Asian slaw & spicy tahini sauce (VG)
Main
Pan fried tofu & vegetable kofta coconut curry sauce, puffed wild rice, micro cilantro, roasted curry leaves
Pan fried chicken breast stuffed with spinach, walnut & goat cheese, Israeli couscous, far style tamarillo chutney, grilled zucchini
Pan fried king salmon, roasted root vegetables, spinach, parsnip puree, orange butter sauce, lemon cavier (GF)
Added extras
Chef’s choice of appetiser to start
Dessert
Sticky date pudding crème anglaise, berry compote, brandy snap
Coconut & semolina pudding, blueberry coulis, toasted coconut, nut crumbs (VG)
Drink match recommendation
Brown butter old fashioned cocktail, $18/glass

Ts & Cs: Bookings recommended, subjected to seasonal availability. 

$5 fixed rate on weeknights and weekends with Secure Parking at the Chancery car park. Find out more.

30% off existing adult AT Hop fares off peak during Alert Level 2. Find out more.

Last updated: 22 July 2020

In the neighbourhood