Provence is home to the glamorous seaside village of Saint-Tropez, gorgeous Mediterranean food, stylish summer parties matched Provençale rosé wines that have taken the world by storm, from Los Angeles to Ibiza.
Organised by a trio of Frenchies who are keen to celebrate the end of summer in style, One Day in Provence by Aix rosé will gather 1000 people for a classic Provençale long lunch, by the water, at The Cloud on Saturday 25th of March 2023.
Doors open at 12pm, lunch served from 1pm to 6pm - Dress code : Pink & White
Images from One Night in France 2022.
Menus
Regular Menu
- Plateau Provence, Sélection de Charcuterie, Pain & beurre | Provencal Platter, Charcuterie Selection, bread & butter (G.F. possible)
- Tomates, onion nouveau & feta | Heirloom Tomatoes, spring onion, Feta, Olive oil (G.F.)
- Salade de fromage de chevre et peches roties | Rosted stonefruit and goat cheese salad (G.F.)
- Pissaladiere Nicoise | Pissaladiere (G.F. possible)
- Daube d'agneau a la Provencale, Gratin Dauphinois & Ratatouille | Provencale white wine lamb Casserole, Potato Dauphinoise & Ratatouille (G.F.)
- Sélection de fromages du Chef | Cheese Sélection (G.F. possible)
- Petits fours (G.F. possible)
Vegetarian Menu
- Plateau Provence, Fenouille, Ail confit, Coeur d'artichaut, Pain & beurre | Provencal Platter, Fennel, confit garlic, artichoke heart, bread & butter (G.F. possible)
- Tomates, onion nouveau & feta | HeirloomTomatoes, spring onion, Feta, Olive oil (G.F.)
- Salade de fromage de chevre et peches roties | Rosted stonefruit and goat cheese salad (G.F.)
- Pissaladiere Nicoise | Pissaladiere (G.F. possible)
- Tomates farcies au noix & fromage, Gratin Dauphinois & Ratatouille | Provencal herbs, cheese and nuts stuffed tomatoes, Potato Dauphinoise & Ratatouille (G.F.)
- Sélection de fromages du Chef | Cheese Sélection (G.F. possible)
- Petits fours (G.F. possible)
Vegan Menu
- Plateau Provence, Fenouille, Ail confit, Coeur d'artichaut, Pain & huile d’olive | Provencal Platter, Fennel, confit garlic, artichoke heart, bread & olive oil (G.F. possible)
- Tomates, onion nouveau, EVO | Heirloom Tomatoes, spring onion, EVO (G.F.)
- Salade aux noix et peches roties | Rosted stonefruit and walnut salad (G.F.)
- Tomates farcies au noix & Ratatouille | Provencal herbs and nuts stuffed tomatoes & Ratatouille (G.F.)
- Sorbet au chocolat | Chocolate sorbet (G.F.)
If you have any allergies or specific food request, contact the French Festival here (please include your seat numbers & table number).
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.