South American Oven was born in 2013 on Waiheke Island, with a vision to introduce the flavours and colours of South America through a traditional food: empanadas. Each of these filled pastries is handcrafted and made from scratch with fresh, quality ingredients, using South American Oven's own unique recipes. Making every bite an exceptional food-on-the-go experience.
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Last updated:
18 June 2021
