ALERT LEVEL 3: All events are postponed or cancelled while we are at Alert Level 3. Some cafes and restaurants are open for contactless pick up or delivery and most retailers are trading online with grocery, pharmacy or other permitted services allowing customers on their premises.  We will update as more information becomes available.

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Archived: The Maori Kitchen

Traditional hāngi on Queen's Wharf
Opening hours
Currently closed
Monday: 6:30 am-3:00 pm
Tuesday: 6:30 am-3:00 pm
Wednesday: 6:30 am-3:00 pm
Thursday: 6:30 am-3:00 pm
Friday: 6:30 am-3:00 pm
Saturday: 7:30 am-4:00 pm
Sunday: 7:30 am-4:00 pm
The Maori Kitchen

Queens Wharf is welcoming Auckland's first in-ground Hāngi shop open to public seven days a week.

Trained chef and hāngi master, Rewi Spraggon, will be serving up traditional hāngi at The Maori Kitchen on Queens Wharf.

They will have their own Hāngi pits on site so you can be part of this 1000 year old tradition.

What is Hangi?

Traditionally, Māori cooked in a pit under the ground in ovens called 'Hāngi'. In traditional Hāngi cooking, food such as fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground.

The menu feature traditional hāngi, breakfast wraps, hāngi pies, and gourmet hāngi sandwiches. Head down to Queens Wharf to get your hands on your very own traditional hāngi.

Click here to see the menu.

 

 

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Last updated: 04 February 2020

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