We've had the good fortune of being made privy to a legendary pizzamaker's secret family recipe and have spent years perfecting Salvatore Leo's well guarded pizza making techniques. We are proud to serve you AUTHENTIC New York Pizza...
We are proud to say that all of our base ingredients are AUTHENTIC and painstakingly imported to New Zealand - the Wisconsin mozzarella, California tomatoes, New York state milled flour, pepperoni, and meatballs.
Our sweet tomato sauce is made fresh daily using Sal's famous ORIGINAL RECIPE (and to his exacting specifications). The same tomato sauce formula was used in Sal's of Little Neck from 1975 through June 2010 (when Sal retired from the pizza game and finally closed his doors).
Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.
Last updated:
05 April 2022
