Welcome to The Gateau House, a cherished cakery and cozy cafe that has been dedicated to crafting New Zealand's finest cakes and gateaux since 1996.
Discover the secret charm of The Gateau House's hidden terrace and courtyard, adorned with brick walls that exude a unique ambiance distinct from their bustling café. This secluded space also offers the perfect setting for your next special occasion, providing an intimate escape from the hustle and bustle of the city. Elevate your experience and take a break in this serene oasis at The Gateau House.
Holiday hours: 11am - 6pm
Late Night Fridays are back
Indulge in the sweet symphony of Late Night Fridays at The Gateau House! Whether you're seeking a serene study haven or a unique work meeting spot, they've got you covered. Bring your laptop, savor our delectable treats, and immerse yourself in a productive atmosphere. Elevate your gatherings with their private event space - the terrace, perfect for your next special occasion. Book now here and let the good times roll, where every moment is as delightful as their freshly handcrafted pastries!
Since 1996 The Gateau House have had one mission and that, quite simply, is to produce the finest cakes and gateaux in New Zealand.
To achieve this they continually scour Europe for the very best recipes and the world for the very best ingredients. Ingredients like premium chocolate from Belgium, superb European liqueurs, and fresh cream and fresh fruits of the season from right here in New Zealand.
Over the years The Gateau House has perfected their own unique methods and procedures to produce the very best products from these quality ingredients. These methods and procedures are uncompromisingly adhered to, for example all our desserts are made from scratch.
The Gateau House have selected the very best bakers and decorators to work their magic everyday to produce a range of indulgent and sophisticated delights.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
05 February 2024
