Come celebrate this special day with your friends and family.
The chefs expertly put together the best of Beast & Butterflies with festive, traditional Christmas dishes to celebrate this yuletide season.
Christmas Lunch Menu
entrée
Angus sirloin tataki, onion, balsamic honey mustard, horseradish mayo, shichimi, garlic chips, chilli lime, ponzu dressing
Salted roasted beetroot, caramelised onion jam, whipped goats cheese, walnut praline,cabernet sauvignon vinaigrette
King fish ceviche, pickled ginger gel, coconut milk, green chilli, basil, sriracha oil, crispy shallots
main
‘Ssamjang’ traditional Korean spicy dipping sauce has taken a half turn and used as a glaze for the sous vide 1/2 chicken
Succulent clove & rum glazed ham, mustard & pickles
Pan-fried market fish, capers, confit lemon, pickled fennel, brown butter, chives, garlic chips
sides to share
M Social Asian slaw
Chunky hand cut fries , parmesan, truffle
dessert
Rosemary crème brulee, grapefruit, crème fraiche ice-cream
Hazelnut chocolate mousse, chocolate biscuit, broken meringue, sour cherry
Bookings essential and is available during lunch only. No public holiday surcharge and free valet parking available. This promotion cannot be used in conjunction with any other offer. Terms & conditions apply.
Book Your Spot Here
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
24 June 2019
