Join Onemata’s Head Chef Rob Hope-Ede and Sommelier Suraj GC, for a cosy evening to enjoy the longest night of the year.
Indulge in a three-course Whānau style menu, highlighting local winter ingredients, perfectly paired with wines selected by our panel of experts.
From hearty vegetables to roasted meats, seafood and fruits handpicked from New Zealand orchards, each dish embodies the essence of the season.
Renowned food connoisseur and Editor of Cuisine Magazine, Kelli Brett will be in attendance, alongside wine experts Virginie Le Brun from No.1, Helen Masters from Ata Rangi and Sophie Parker-Thomson from Black Canvas.
For enquiries, contact 09 366 2500 or email onemata@hyatt.com
Onemata, Winter Solstice Dinner - Mulled Wine
Onemata Winter Solstice Dinner
Onemata, Winter Solstice Dinner - Lamb Shoulder
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