Experience an exceptional five-course matched wine and food degustation celebrating some of New Zealand’s most celebrated Pinot Noir winemakers at The Libraries at The Hotel Britomart.
Their winemakers in Residence, Anika Willner, Christopher Keys, Nikolai St George, Greg Lane and Tom Turner, who have experience making Pinot Noir all over the New and Old World will speak throughout the dinner, hosted by wine storyteller David Nash and The Hotel Britomart’s executive chef Andrew Lautenbach.
The evening will unfold over five beautiful courses crafted by Andrew with each course designed to match with Pinots from iconic producers such as Coal Pit, Mt Difficulty, Martinborough Vineyard, Cloudy Bay and a very special celebration of Gibbston Valley’s 40th vintage.
Join The Libraries for an unforgettable experience of great wine and wonderful seasonal food that has been designed to cater to both seasoned connoisseurs and those eager to explore the best of what New Zealand has to offer.
Thursday 7 November at 6pm | $199 per person
Five-course degustation dinner
Paired with Pinot Noirs from iconic producers across New Zealand
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.