You’re invited to The Libraries at The Hotel Britomart to experience an exceptional five-course matched wine and food degustation celebrating some of the very best vintages of Cloudy Bay’s prestige wines Te Koko Sauvignon Blanc and Te Wahi Pinot Noir from Marlborough and Central Otago. Hosted by Cloudy Bay winemaker Nikolai St George, The Hotel Britomart fine wine director David Nash and The Libraries executive chef Andrew Lautenbach, you'll also taste the new-release Chardonnay and fan favourite Pelorus & Pelorus Rosé all matched to dishes crafted by Andrew and the culinary team at The Hotel Britomart.
- Thursday 1 Feb | 6pm
- Five course degustation
- Paired with Cloudy Bay prestige wines, Te Koko and Te Wahi
Join in on an unforgettable experience of great wine and wonderful seasonal food that has been designed to cater to both seasoned connoisseurs and those eager to explore the best of what New Zealand has to offer.
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.