Hugo's Bistro is excited to announce the return of their winemaker dinner series in 2022. Starting with Sam Harrop, Master of Wine, on February 9th at 6.30pm. Our head chef Alfie will prepare a six-course shared menu to match with a selection of Sam's wines from both New Zealand and Rioja. Tickets are $160 per person, including all food and wine.
Please note: this will be a socially distanced event and therefore tickets are very limited.
Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.
Last updated:
31 January 2022