Join Paname Social for a tour of France with Barton & Guestier, going from Burgundy, to the Rhone Valley, Bordeaux and the Loire Valley, all paired with a delicious 4-course menu curated for the occasion.
On arrival enjoy a Choux Provençal, capsicum cream & Bayonne prosciutto with a Black olive tapenade and melt into your first course, roasted goat cheese on baguette, walnut, poached pear, green salad, served with Barton & Guestier "Saint Louis" Chablis 2021.
For your second course, indulge in cooked-to-perfection Lamb shanks, rosemary and polenta chips, served with Cote du Rhone "Les Galets" 2022 Barton & Guestier and Beaujolais "Grand Bouquet" 2022 Barton & Guestier.
Next – if you have room! – dive into the Plateau de fromages (Cheese platters) served with Château Magnol Haut Medoc 2019 Barton & Guestier and a satisfy your sweet tooth with their piece de resistance, Creme brulee, passionfruit and lime, served with "Les petites parcelles" 2020 Vouvray Barton & Guestier
For nearly 3 centuries, Barton & Guestier has been sharing their passion and love for wines, and they are now inviting you to travel with them and discover France like you never have before.
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