Tacoteca Masa Class

Traditional Mexican cuisine takes center stage this August! Grab your sombrero and embark on an authentic culinary journey with your host, Chef Jean Brito in this epic Masa (maize dough) Masterclass.

In this fun, hands-on class, you'll learn to master the craft of making your own tortillas, salsas and soups, guided by the expertise of culinary maestros.

Upon arrival, you'll be welcomed with a signature tequila cocktail, before rolling up your sleeves to cook your mexican feast. Finally, you'll sit down and enjoy your meal, paired with another delicious cocktail. What better way to spend a Sunday lunch this Restaurant Month.

Note: Limited to 20 participants

Part of Restaurant Month 2024.
 

Terms & Conditions: 

Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.