With a Grain of Salt: Exploring its Flavour and Functionality

Essential to life on Earth, but also found as far away as Mars, Salt is so ubiquitous that we tend to overlook its importance. Whether as a form of currency, stain remover or explosive, AUT Senior Lecturers Suzanne Bliss and Michael Choi will tell a story of Salt that is both fascinating and enlightening. Each day's session covers a different aspect of salt’s culinary use:

• Monday 12 August – Salt Perseveration & Gin
• Tuesday 13th August – Salt, Sake, and Sauces
• Wednesday 14th August – Salted Caramel and Sherry
• Thursday 15th August – Modified Salts & Margaritas
• Friday 16th August – Dancing peanuts: Beer & Salty Bar Snacks

Along the way you will make and taste something a little salty to enjoy! Buy tickets here.

Part of Restaurant Month 2024.

Terms & Conditions: 

Important: strictly R18. Host responsibility limits apply.

Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.