Held in the iconic Auckland Ferry Building, this Chef's Table Series event features the art of butchery and a sumptuous five course meal across the adjoining restaurants, Botswana Butchery and Harbourside.
Kick off the evening with an canapè, entrée and cocktail at Harbourside's new Sake Bar, with a live cocktail and sashimi showcase. Then witness the art of meat carving and enjoy your main course at Botswana Butchery before returning to Harbouside for a delicious dessert.
Evening Itinerary:
Welcome at Harbourside's Sake Bar
Begin your evening with a delightful canapè and entrèe paired with an expertly crafted cocktail. Experience the artistry of Chef Kenji Yoshitsuka as he dazzles you with this live cocktail and sashimi experience.
Main Course at Botswana Butchery
Stroll over to Botswana Butchery to witness a masterful butchery exhibition led by Head Chef Jan OuYang and Executive Chef, Anton Leyland as they showcase the art of meat carving with tallow-aged riby-eye, accompanied by flambé sauces and sides.
Dessert back at Botswana Butchery
End you evening with an interactive pavlova dessert painting activation!
Co-hosted by Sommelier Joe Wang.
Note: Due to the nature of this event, dietary restrictions cannot be accommodated.
Part of Restaurant Month 2024
Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
Also at Chef's Table Series
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.