At this unique dining event with Moët & Chandon’s renowned Chef de Cave Benoît Gouez at The Grove, the guests will be treated to a 4 course French-inspired degustation with matching wines including the new Grand Vintage 2009.
Moët & Chandon's Chief Winemaker Benoît Gouez is travelling to New Zealand to celebrate the release of Grand Vintage 2009 as well as to share his expertise on fine winemaking and creating the perfect champagne. Benoît has held the title of Chef de Cave at Moët & Chandon since 2005, his winemaking career has followed a path across the globe that includes working in California, Australia and New Zealand.
Tickets are $190 per person and include a four-course degustation meal and four Moët & Chandon champagne pairings.
To secure your place at this exclusive evening please email firstname.lastname@example.org or call The Grove on 09-368 4129.