Marlborough was the region that put New Zealand on the world stage. Learn what makes this region so special and much-much more than Sauvignon Blanc.
Hosted by master winemakers Matt Thomson and Sophie Parker-Thomson MW, fine wine director, David Nash and chef, Andrew Lautenbach you’ll enjoy a few of the very best vintages of the Blank Canvas’ Marlborough single vineyard wines.
Including Chardonnay, Gruner Veltliner, alternate styles of Sauvignon Blanc, Pinot Noir and Riesling to finish, all expertly matched with the best of New Zealand sustainable produce from Andrew and our culinary team at The Hotel Britomart.
Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more.
Last updated:
18 October 2022