Hosted by founder Andrew Donaldson, fine wine director, David Nash and chef, Andrew Lautenbach. Enjoy a few of the very best vintages of the Akitu Pinot Noir Blanc, Akitu A1 Pinot Noir and Akitu A2 Pinot Noir, all expertly matched with the best of New Zealand sustainable produce from Andrew and the culinary team at The Hotel Britomart.

  • Five course degustation
  • Paired with Akitu wines

Park for $2 per hour at the Downtown car park to a maximum of $15 on evenings and weekends. Find out more

Last updated: 09 January 2023