Tickets are available for $50.00 per person.
Dates
Saturday 30 - Sunday 31 March 2017

Get your five-plus-a-day in this all vegetarian Glass House.

From celery daiquiris to G&B’s (gin and beetroot juice), you’ll never attend a more nourishing party.

With superstar mixologist Paul Franich handling the vitamin-rich cocktails and executive chef Cobus Klopper at the helm of the vegetarian eccentric meals, this fresh garden gathering is one to look forward to.

Tickets are available for $100.00 per person and include a cocktail on arrival as well as a five-course degustation menu. 

CLICK HERE FOR MORE DETAILS. 

 

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Last updated: 11 June 2019