28 September 2020 – 31 January 2021

This exhibition recognizes the role food plays in family, belonging and culture with stories of Auckland life from kitchen table to restaurant banquet. ‘Food for thought’ looks at what we eat, where, why and how. Our changing eating habits and cultural influences are displayed in Auckland Libraries Heritage Collections’ rare books, manuscripts, menus, posters and oral histories.

Monday - Friday, 9am - 5pm.
Saturday - Sunday, 10am - 4pm.


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Last updated: 19 October 2020