With just 16 seats at shared tables it will be an intimate evening, created for those who truly appreciate great food and wine. Over five delicious courses, chefs Dariush and Tom will reveal their seasonal and beautifully presented approach to food, explaining each course as part of a gastronomic exploration of New Zealand’s best.
Both Tom and Dariush have an ethos deeply focused on wild, organic, and sustainable produce. Aotearoa’s finest wild and sustainably farmed produce will shine on an unforgettable menu – showcasing rich umami flavours including Wapiti venison tatare with comté, rabbit with tarragon and mustard and blood sausage with apple, parsnip and cress.
The setting for the event will be no less spectacular than the food: diners will start the evening with a welcome drink and snacks in the elegant surrounds of The Libraries Lounge before moving to the interactive Chef’s Library and loft-like Wine Library for the mains, and returning to The Lounge for petit fours and digestifs if they wish.
This innovative collaboration between Dariush and Tom combined with the opportunity to journey through the different spaces of The Libraries promises a truly spectacular experience.
Five-course degustation with matched cocktails and wines | 27 March 6pm | $329pp
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