$170pp
Dates
6 AUG 2025 | 6.30PM

This one-night-only party is a collaboration between two icons: Auckland's Soul Bar and Sydney's Icebergs Dining Room and Bar. 

Soul Bar welcomes Alex Prichard, Head Chef and Matty Opai, Beverage Director of Icebergs, for a celebration of food and drink. Known for its laid-back luxury and legendary "Last Day of Summer" events, Icebergs pairs perfectly with Soul's bold, locally sourced offerings.

The evening will kick off with a lively drinks reception at the bar. Guests will then be treated to a four-course menu specially curated by Alex, paired with perfectly matched cocktails and wines. 

If you're after a vibrant evening with food, drink, and flavour at its heart, book your tickets now. 

Part of Restaurant Month 2025.

Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 05 June 2025