This one-night-only party is a collaboration between two icons: Auckland's Soul Bar and Sydney's Icebergs Dining Room and Bar.
Soul Bar welcomes Alex Prichard, Head Chef and Matty Opai, Beverage Director of Icebergs, for a celebration of food and drink. Known for its laid-back luxury and legendary "Last Day of Summer" events, Icebergs pairs perfectly with Soul's bold, locally sourced offerings.
The evening will kick off with a lively drinks reception at the bar. Guests will then be treated to a four-course menu specially curated by Alex, paired with perfectly matched cocktails and wines.
If you're after a vibrant evening with food, drink, and flavour at its heart, book your tickets now.
Part of Restaurant Month 2025.
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
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