Enjoy a combination of sweet and savoury treats, served in a five-course experience inspired by seasonal ingredients, two hours of bottomless mimosas, Prosecco and shandies, and music from the talented live-looping multi-instrumentalist DJ Sam Jones all for $139 per person. 

These afternoon of indulgence will be hosted in The Living Room every Saturday and Sunday until the end of March, so grab your girlfriends, family besties, and anyone else who would love to spend an afternoon sipping on mimosas, savouring an array of delicious treats and enjoy some live music. 


Summer afternoon tea menu 

1st Course
Mussel | Cucumber | Apple | Basil
Pork Rillette | Kumara | Fig | Goat Cheese

2nd Course
Burnt Corn Custard | Egg | Chive | Loaf
Wagyu | Leek | Spiced Onion | Yoghurt | Brioche
Chickpea | Beetroot | Lemon | Choux

3rd Course
Peach | Raspberry | Champagne | Pavlova
Strawberry | Blackberry | Vanilla | Cheesecake
Pineapple | Mango | Custard | Tart
Chocolate | Caramel | Hazelnut | Delight

4th Course
Coconut | Lime | Pineapple | Sorbet

5th Course
Vanilla | Almond | Buttermilk | Scone
Cinnamon | Tonka Bean | Doughnut
House-Made Jam | Mascarpone Cream

Bottomless afternoon at Park Hyatt

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 02 February 2023