Do not let winter get you down. This mid-winter barbeque party taking place right in the heart of the city will put a smile on every food-lovers face.
The Glass Goose, tucked away up a hidden flight of stairs just off Federal Street with a covered deck, an outstanding team of bartenders and seasoned chefs are ready to help put a fire in your belly this American Express Restaurant Month.
Greeted with a stylish cocktail of your choice, appease your taste buds with a delicious range of smoky delights, including lemon spice roasted leg of lamb with roast garlic aioli, sesame roasted eggplant with edamame and avocado dressing, Wagyu beef short rib, tossed greens with cauliflower, pine nuts and figs, crunchy coleslaw with apple and fennel, tempting duck fat potatoes and more.
- Lemon spice roasted leg of lamb, roast garlic aioli
- Sesame roasted eggplant, edamame and avocado dressing
- Wagyu beef short rib, rose pepper and mushroom salt
- Tossed greens, cauliflower, pine nuts and figs
- Coleslaw with apple and fennel
- Duck fat potatoes
- Strawberry MoTito Cocktail
- The Black Magic Rum Cocktail
- Gin-free and Tonic Cocktail
You may be right in the heart of the city centre, but this garden oasis provides the perfect hide-away setting to escape to and get into the mood for winter fun with some live music with Sam Jones and DJ Sal Valentine.
This steady stream of delights from the kitchen and off the barbecue will be in constant supply to keep you warm inside and out, so grab some friends and enjoy this chance to party this winter.
Your ticket to Fire Me Up includes a welcome arrival drink and a platter of BBQ meats and vegetables.
Part of American Express Restaurant Month 2019
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