Enjoy seasonal local produce in a flavoursome two-course lunch with a complimentary glass of wine at MoVida, set in Britomart’s iconic Seafarers Building. Go behind the scenes of life on the road as a travel and food writer and discover the remarkable history of dining out dating back to Roman times, with author, restaurant critic, MasterChef UK judge and travel writer William Sitwell. Hear about some of his most memorable food experiences as both a critic and as the former editor of Sainsbury’s Food Illustrated magazine. Harbour views, great company and delicious food: what could be more perfect? Hosted by Lauraine Jacobs.
Supported by Tātaki Auckland Unlimited.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.