Check out our favourite five three-course $25 menu offers - available this Restaurant Month from August 1!
These are just five menu offers to start with, check out the full list here.
- Torchon
Entree
Mescaline Salad
Mixed salad with tomatoes and home-made dressing
Main
Galette du Torchon
Your choice between Océane (smoked salmon, sour cream, chives, avocado), Popeye (spinach, bacon, cream, onions, mushrooms) and Chèvre (goat cheese, sundried tomatoes, salad, walnuts)
Dessert
Crêpe
Your choice between lemon & sugar or jam
- Indochine
Entree
Your choice between:
Chả Mực - 5 fried squid patties
Marinated with dill, chilli and lime juice and served with dipping sauce
Tôm nướng - a pair of charcoal grilled King Tiger prawns
Seasoned with lime, coriander and chilli
Gà nướng lá chanh - 3 skewers of charcoal BBQ chicken thighs
Marinated with kaffir lime and cinnamon
Main
Your choice between:
Bún chả - 3 single serves
Charcoal BBQ pork belly and pork mince served on a bed of noodles and fresh herbs
Bò Tái Chanh - rare BBQ beef salad
Served with fresh herbs, onions, greens and fresh lime
Phở - delicious Hanoi-style noodle soup
With tender NZ sirloin steak (Bò) or free range chicken (Gà)
Dessert
An authentic Vietnamese dessert
- Nol Bu Ne
Entree
Your choice between:
Kimchi Pancake
Seafood Pancake
Main
Your choice between:
Korean Fried Chicken
Soy Sauce Chicken Stew
Dessert
Sikhye - Korean Iced Rice Punch
Sides
Kimchi, Sweet Potatoes, Seaweed, Soy Egg, Radish Pickle and Walnut Jelly
- Cassette Nine (wine matches included)
Entree
Rollers
Crumbed potato and vegetable balls with a tomato relish dip
Main
Your choice between:
Chimichanga (chimi chimi ya) (V)
Baked and stuffed with rice, beans, spice tomato sauce, courgette and cheese
Included Wine Match - Dashwood Pinot Gris
Fish and Chips
Market fresh fish and chips - panfried or battered
Included Wine Match - The Pass Sauvignon Blanc
Cassette Burger
Freshly ground steak pattie (recommend it pink), tomato, red onion, lettuce and house mayo
Included Wine Match - Stoneburn Pinot Noir
Dessert
Your choice between:
New York Cheesecake
Home baked cheesecake served with vanilla ice cream and berry sauce
Home made Tiramisu
- Ela Cuisine (wine matches included)
Entree
Pappadams
Crispy lentil crackers
Main
Your choice between:
Leafy Trevally (GF) (V)
Grilled steak of marinated trevally fish, wrapped in tomato salsa and baked in a banana leaf for 15mins. Served with organic brown Basmati rice and green salad
Included Wine Match - Dashwood Sauvignon Blanc
Dessert
Gulab Jamun
A small light dessert of sweet curd dumpling
