The purveyor of flavoursome Mexico fare in Britomart, Mexico has revealed its new summer menu full of fresh, light flavours perfect for the warmer months.
There’s 3 new Mucha Carne dishes including Pan Seared Lamp Rump, Slow cooked Pork Belly and a huge pile of Chicken wings in guajillo abodo. We’ve got 6 new tacos including the most delicious Vegan Avocado masa Amarillo Taco and a Spiced Duck Leg Taco with kumara, red onion confit, orange & mustard seed glaze and red slaw.
There’s 2 new Specialities including Stuffed Jalapeno poppers and a Braised pork belly burger, perfect for when all you need is a burger and a beer.
Lastly there is a brand new dessert, ideal for the perfect Kiwi Summer the El Pavlova with strawberry & coriander compote, vanilla crème and kiwifruit sorbet.
